Pumpkin Pie Spiced Pepitas

Prep Time:

5 minutes

Cooking Time:

8 minutes

Ingredients:

• 1 cup pepitas (shelled pumpkin seeds) – usually about 2 of the little pie pumpkins
• 2 teaspoons maple syrup (Grade B) or Honey
• 1 teaspoon pumpkin pie spice mix*
• ¼ teaspoon sea salt

Directions:

1. Preheat your oven to 350 degrees.
2. Toss all of the ingredients together until the seeds are fully coated.
3. Line a cookie sheet with parchment paper and lay them out in a single layer.
4. Bake for 8 minutes
5. Let cool, then store in an airtight container at room temperature.

Notes:

Use these on top of a Stuffed Butternut Squash