4 bok choy leaves
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon tamari
1/2 cup cooked brown rice Sesame seeds (optional)
Directions: Wash bok choy and chop into bite-size pieces. Heat sesame oil in a sauté pan. Add bok choy and stir fry for one minute. Add vinegar, tamari and brown rice. Stir gently and continue cooking for about 3 minutes, until everything is warm. Transfer to a bowl to eat. Garnish with sesame seeds if desired.
For extra protein add 4 ounces of cooked salmon or other fish.