Prep Time: 15 minutes Cooking Time: 40 minutes Yields: 6 people Ingredients: 1/4 cup extra-virgin olive oil, plus some for drizzling on bread 1 onion, chopped (organic) 1 carrot, chopped (organic) 4 ounces pancetta, chopped (pasture-raised) 2 cloves garlic, 1 minced and 1 whole 1 tsp Himalayan salt 1 tsp freshly ground black pepper 1 TbspRead more
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Prep Time: 2 minutes Cooking Time: 8-24 hours (the longer the better!) Yields: 3-4 people Ingredients: 4 quarts filtered water 2 (or more) pounds bones from a good source (knuckle and marrow bones work well, but you can use any type of bones, be sure from grass-fed, pasture raised when possible) 2 tablespoons apple cider vinegar (I useRead more
Prep Time: 15 minutes Cooking Time: 35 minutes Yields: 6 people Ingredients: 1 tablespoon solid cooking fat (or Coconut Oil) 1 large yellow onion, chopped 3 cloves garlic, minced 1-inch piece ginger, peeled and minced 2 celery ribs, chopped 4 carrots, chopped 2 parsnips, chopped 1 large sweet potato, peeled and cut into 1 1/2-inch chunks 1 cupRead more
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