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Almond Pancakes

    Home Recipes Breakfast Almond Pancakes

    Almond Pancakes

    By Cindy's Health Corner | Breakfast, Recipes | Comments are Closed | 4 September, 2015 | 0

    Prep Time:

    10 minutes

    Cooking Time:

    10 Minutes

    Yields:

    4 People

    Ingredients:

    1 egg
    1 1/2 cups almond or rice milk or hemp milk
    1/4 cup non GMO canola oil
    1 3/4 cups gluten-free oat flour
    1/2 cup almonds, finely chopped
    1 tablespoon non-aluminum baking powder
    1/2 teaspoon sea salt

    Directions:

    Mix egg, milk and oil in a medium-size bowl.
    Mix flour, almonds, baking powder and salt into a small bowl.
    Combine dry ingredients into the wet ingredients.
    Mix until dry ingredients are moistened.
    Using a 1/4 – 1/2 cup measuring cup drop pancakes onto a lightly oiled skillet and cook until golden brown on both sides.
    Serve warm with maple syrup or honey or Coconut Nectar

    Notes:

    Try 1/2 cup of shredded coconut and/or 1/4 cup malt-sweetened chocolate chips instead of almonds.

    Try a little lemon zest, the juice of one lemon (add a little less milk) and 1/2 cup poppy seeds for lemon poppy seed pancakes

    print
    pancake

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